REPORTS TO: General Manager/ Assistant Manager/ Shift Supervisor

HOURS: Part time or full time, including evenings, weekends, and holidays

POSITION SUMMARY:

Provide guests with outstanding products by grilling and cooking California Tortilla products as specified. Prepare various product recipes.

WORK ENVIRONMENT:

Hands-on, high volume restaurant setting.
Non-Smoking.
Work area includes food, ovens, fryers, food processors, knives, slippery floors, and possibly extreme heat.
Constant interaction with employees and guests.

EXPERIENCE:

TECHNICAL SKILLS/TRAINING REQUIREMENTS/CERTIFICATIONS:

Ability to read company materials (ie. training materials, charts, recipes etc.)
Complete California Tortilla training program and pass position quizzes
Proven customer skills – demonstrate an outgoing and genuine personality.
Complete position checklists

PHYSICAL REQUIREMENTS:

Responsibilities:

Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques.
Cook and grill food items with precision, adhering to safety standards and quality guidelines.
Assist in menu planning by preparing ingredients needed for daily specials or upcoming events.
Maintain cleanliness of workstations, kitchen equipment, and utensils in compliance with food safety regulations.
Operate various kitchen appliances such as grills, ovens, fryers, and food processors safely and efficiently.
Follow food handling procedures diligently to ensure proper storage, sanitation, and food safety management.
Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service.
Support catering functions by preparing large quantities of food while maintaining recipe adherence and presentation standards.
Assist with general cleaning duties including sweeping, mopping, sanitizing surfaces, and disposing of waste properly.

PHYSICAL REQUIREMENTS:

Bend, stoop, and reach to stock shelves, serve customers and clean store.
Stand and walk on hard floors for 8 hours per day.
Quickly identify safety placards (ie. wet floor sign) and hazardous situations to avoid or minimize injuries and property damage.
Identify food quality through taste, texture, color and odor.
may be required to lift cases or bags of food weighing up to 50 Lbs.
May be required to stand on ladders while cleaning kitchen or customer service areas.

RESPONSIBILITIES:

Product knowledge.
Proper portioning of products.
Prepare all recipes to company specifications.
Grill and cook signature products and supply line.
Support Burrito Line.
Clean and sanitize kitchen utensils and small-wares.
Unload delivery trucks and stock shelves with food and supplies.
Clean dining room and storefront.
Bathroom cleanliness.
Communicate with other team members about product quality, product shortages, and customer comments.
Maintain cleanliness and sanitation of restaurant (specifically your work area).
Other duties as assigned by management.

Benefits:

California Tortilla

Prep/Grill Cook