REPORTS TO: General Manager/ Assistant Manager/ Shift Supervisor

HOURS: Part time or full time, including evenings, weekends, and holidays

POSITION SUMMARY:

Provide guests with outstanding products and a clean sanitary environment. Prepare various product recipes.

WORK ENVIRONMENT:

Hands-on, high volume restaurant setting.
Non-Smoking.
Work area includes food, ovens, fryers, food processors, knives, slippery floors, and possibly extreme heat.
Constant interaction with employees and guests.

EXPERIENCE:

TECHNICAL SKILLS/TRAINING REQUIREMENTS/CERTIFICATIONS:

Ability to read company materials (ie. training materials, charts, recipes etc.)
Complete California Tortilla training program and pass position quizzes.
Proven customer skills – demonstrate an outgoing and genuine personality.
Complete position checklists.

PHYSICAL REQUIREMENTS:

Bend, stoop, and reach to stock shelves, serve customers and clean store
Stand and walk on hard floors for 8 hours per day
Quickly identify safety placards (ie. wet floor sign) and hazardous situations to avoid or minimize injuries and property damage.
Identify food quality through taste, texture, color and odor.
may be required to lift cases or bags of food weighing up to 50 Lbs.
May be required to stand on ladders while cleaning kitchen or customer service areas.

RESPONSIBILITIES:

Product knowledge.
Proper portioning of products.
Proper production of products using recipes.
Clean and sanitize kitchen utensils and small-wares.
Unload delivery trucks and stock shelves with food and supplies.
Clean dining room and storefront.
Bathroom cleanliness.
Communicate with other team members about product quality, product shortages, and customer comments.
Maintain cleanliness and sanitation of restaurant (specifically your work area).
Other duties as assigned by management.

Benefits:

California Tortilla

Prep Cook/Utility/Dishwasher